Alex Moreau

William Kelley, Wine Advocate: “Alex Moreau appreciates long fermentations and extended sur lie élevage without stirring, the wines finishing their maturation in stainless steel where they generally see a light fining. New oak, largely from François Frères, is judiciously chosen. Beautifully balanced and differentiated by site, these are some of the most compelling white Burgundies being made today, and I once again warmly recommend them to readers”. William Kelley, Bourgogne schrijver voor The Wine Advocate. William maakt zelf wijn in Bourgogne en Amerika. En woont het grootste deel van het jaar in de Bourgogne.